A part of the Fenton community for over a decade, The Laundry serves breakfast, lunch, and dinner seven days a week in a casual bistro atmosphere. Our Lunch menu features over 40 delectable deli sandwiches, housemade soups, and luncheon entrees. A rotating seasonal Dinner menu is designed by Executive Chef Jody Brunori and highlights the highest quality meats and produce available. A vigorous organic kitchen garden behind the restaurant provides Chef Jody’s kitchen with herbs and vegetables during the spring and summer months, while an on-site bee hive yields honey for use in both the kitchen and bar.
Our full bar features a unique range of craft beers and a dynamic selection of wines and craft cocktails. Outdoor patio seating is available seasonally. The Laundry is open Monday through Thursday 7:00 a.m. to 10:00 p.m., Friday and Saturday 7:00 a.m. to 11:00 p.m., and Sunday 7:00 a.m. to 9:00 p.m.
Experience one of the most unique collections of incredible edibles and notable potables in the area – at The Laundry.
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The Firecracker Salad is July’s SOM. Field greens are tossed in a white balsamic vinaigrette with feta cheese, roasted red peppers, red onion, chopped hard-boiled egg, cherry tomatoes, cucumbers, kalamata olives, pepper rings and roasted beets. $13.95
Our next Sunday Supper will be July 23, 5:00 pm.
The first 24 people to arrive in our Laundry Room will enjoy a four-course meal served family-style. The menu is never the same twice and will be revealed table-side that evening. There’s just one seating at 5:00, so don’t be late.
The line forms outside 115 W. Shiawassee; we’ll hand out numbers about 4:30 and open the doors at 4:45. Cost is $19.95 per person, plus beverages and gratuity.
Hope to see you ’round the table.
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